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Lou Seibert Pappas

Potato & Celery Root Purée

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
Thanksgiving: Recipes for a Holiday Meal
Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

The intriguing taste of celery root adds a new twist to traditional mashed potatoes. The grated fresh horseradish will contribute a spicy bite, so adjust the amount according to your taste.

Ingredients

  • Whole milk, 2 cups
  • Kosher salt
  • Large celery root, 1, peeled and cut into 2-inch cubes

Method

In a large saucepan over high heat, combine 2 cups water with the milk and

½ teaspoon salt and bring to a boil. Add the celery root, potatoes, and onion and bring back to a boil. Reduce the heat to l

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