Sweet Potato Purée

Name: Sweet Potato Purée
Yield: Makes 8 Servings
Cuisine: United States
Ingredients: Salt and freshly ground pepper; Salt and freshly ground pepper; Apple juice, ½ cup, heated; Fresh lemon juice, 3 tablespoons; Honey, ¼ cup; Unsalted butter, 4 tablespoons; Large sweet potatoes, 4 or 5

Preparation info

Makes
8
Servings

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

Honey and fresh lemon juice deliver a balance of sweet and tart flavors in this easy-to-make side dish. If you like, you can prepare it up to 2 days in advance and reheat it just before serving.

Ingredients

Large sweet potatoes, 4 or 5
Unsalted butter, 4 tablespoons
Honey, ¼

Americas
United States
Side dish
Thanksgiving
Vegetarian
Gluten-free

Method

Preheat the oven to 400°F. Prick each sweet potato in several spots with a fork and place on a rimmed baking sheet. Bake until tender when pierced with a knife,