Classic Biscuits

Name: Classic Biscuits
Yield: Makes About 12 Biscuits
Cuisine: United States
Ingredients: Unsalted butter, 6 tablespoons, chilled and cut into ½-inch pieces; Baking powder, 2½ teaspoons; Whole milk, ¾ cup; Cheddar cheese, ½ cup shredded (optional); All-purpose flour, 2 cups; Salt, ½ teaspoon

Preparation info

Makes About
12
Biscuits

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

For tender, flaky biscuits, it is important to have a light touch. Biscuits, and quick breads in general, benefit from minimal stirring. Sharp cheddar cheese added to the batter makes a flavorful variation.

Ingredients

All-purpose flour, 2 cups
Baking powder, 2½ teaspoons
Salt,

Americas
United States
Side dish
Thanksgiving

Method

Position a rack in the middle of the oven, and preheat to 425°F. Line a baking sheet with parchment paper.

In a large bowl, stir together the flour, baking powder, salt, and Cheddar, if desired. Using a pastry blender or 2 knives, cut in the butter until the mixture forms coarse crumbs. Slowly pour in the milk and stir and toss with a fork just until the mixture is evenly moistened.