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Upside-Down Pumpkin Tart
- Makes
8
Servings - Difficulty
Easy
Published 2011
This tart is reminiscent of a Tarte Tatin, traditionally made with apples. Tender golden-orange sugar pumpkin makes a festive autumn stand-in. If you like, top each serving with a dollop of crème fraîche.
Ingredients
- Pastry
- Sugar pumpkin,
1 ¾ inch
Method
Follow the instructions to make the pastry. Gather the pastry into a ball, flatten into a disk, wrap with plastic, and refrigerate for at least 1 hour or for up to 1 d
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