Lou Seibert Pappas
By Lou Seibert Pappas
This tart is reminiscent of a Tarte Tatin, traditionally made with apples. Tender golden-orange sugar pumpkin makes a festive autumn stand-in. If you like, top each serving with a dollop of crème fraîche.
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
Follow the instructions to make the pastry. Gather the pastry into a ball, flatten into a disk, wrap with plastic, and refrigerate for at least 1 hour or for up to 1 d