Gingerbread with Brandy Sauce

Preparation info

  • Makes

    10–12

    Servings
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

This gingerbread cake is accompanied by a delectable brandy sauce. You can prepare both 2 days in advance and store them, tightly covered, at room temperature. Reheat in a 350˚F oven before serving.

Ingredients

  • Unsalted butter, cup, melted
  • Honey, ½ cup
  • Light molasses

Method

Preheat the oven to 375°F. Butter a 9-inch round cake pan or springform pan with 2-inch sides. Dus