Lou Seibert Pappas
By Lou Seibert Pappas
This gingerbread cake is accompanied by a delectable brandy sauce. You can prepare both 2 days in advance and store them, tightly covered, at room temperature. Reheat in a 350˚F oven before serving.
Preheat the oven to 375°F. Butter a 9-inch round cake pan or springform pan with 2-inch sides. Dus