Gingerbread with Brandy Sauce

Name: Gingerbread with Brandy Sauce
Yield: Makes 10–12 Servings
Cuisine: United States
Ingredients: Light molasses, ½ cup; Honey, ½ cup; Unsalted butter, ⅓ cup, melted; All-purpose flour, 2 cups; Large egg, 1; Sour cream or plain yogurt, ½ cup; Sour cream or plain yogurt, ½ cup; Heavy cream, ¾ cup; Dry mustard, ½ teaspoon; Allspice, ½ teaspoon; Baking soda, 1½ teaspoons; Ground ginger, 1 teaspoon; Confectioners’ sugar, 1 cup; Brandy, ¼ cup; Ground cinnamon, ½ teaspoon; Large egg yolk, 1

Preparation info

Makes
10–12
Servings

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

This gingerbread cake is accompanied by a delectable brandy sauce. You can prepare both 2 days in advance and store them, tightly covered, at room temperature. Reheat in a 350˚F oven before serving.

Ingredients

Unsalted butter, ⅓ cup, melted
Honey, ½ cup
Light molasses

Americas
United States
Dessert
Vegetarian
Thanksgiving

Method

Preheat the oven to 375°F. Butter a 9-inch round cake pan or springform pan with 2-inch sides. Dus