Winter Vegetable Soup of the Mountains

La Potée à la Montagnarde

Preparation info

  • For

    4

    people
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

A fine, filling, hearty soup which can be made light or solid, thin or thick, simple or spicy, according to your needs and tastes of the day. The “solidity” is largely controlled by the amount of potatoes. This version is fairly light, with red cabbage, smoked pork and red wine. (See menu and wine suggestions.)

Ingredients

Method