Roy Andries De Groot

Sweet-sour Cherry pickle

Cerises Griottes aux Vinaigre

Preparation info
  • Makes about

    7 Pint

    Jars
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

When the sour cherries arrive for their summer season, Mademoiselle Ray bottles enough of this irresistible pickle to last all winter. (See menu use.) These cherries are an outstanding pickle accompaniment to almost all cold and many hot meals.

Ingredients

Staple Items

  • White wine vinegar (3 cups)
  • Brown sugar (1 lb.)

Method

Sterilize seven 1-pint Mason jars. Carefully pit cherries so as to damage them as little as possible. Then divide them equally between the seven Mason jars. In a 2-quart saucepan, bring rapidly to the boil the