The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways

Name: The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways
Ingredients: butter; paper; pepper; vinegar; oyl; sallet oyl; nutmeg; claret; lemon; orange

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Broil it on white paper, either with butter or sallet oyl, if you broil it in oyl, being broil’d, put to it on the paper some