The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways


Broil it on white paper, either with butter or sallet oyl, if you broil it in oyl, being broil’d, put to it on the paper some oyl, vinegar, pepper, and branches or slices of orange. If broil’d in butter, some beaten butter, with lemon, claret, and nutmeg.