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Robert May

To Fry Sturgeon

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Accomplisht Cook
The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a rand of fresh sturgeon, and cut it into slices of half an inch thick, hack it, and being fried, it will look as if it were ribbed, fry it brown with clarified butter; then take it up, make the pan clean, an

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