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2
cakes, 10 inches in diameterEasy
By Bo Friberg
Published 2003
I use this gorgeous cake primarily as a buffet item, as the flower design of the marzipan looks so impressive presented whole. To serve Raspberry Cake as a plated dessert, use the presentation suggested for Lemon Chiffon Cake. Raspberry Cake tastes good with a number of fruit sauces; raspberry and lemon sauces together are an especially nice combination.
You will find several other cakes in this text that start with a thin short dough or meringue layer on the bottom; this is a tradi