Raspberry Cake

Preparation info
  • 2

    cakes, 10 inches in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

I use this gorgeous cake primarily as a buffet item, as the flower design of the marzipan looks so impressive presented whole. To serve Raspberry Cake as a plated dessert, use the presentation suggested for Lemon Chiffon Cake. Raspberry Cake tastes good with a number of fruit sauces; raspberry and lemon sauces together are an especially nice combination.

You will find several other cakes in this text that start with a thin short dough or meringue layer on the bottom; this is a tradi

Ingredients

Method