Bo Friberg

Petits Fours

Preparation info
  • About

    50

    petits fours, approximately 1¼ inches in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Line the bottom of a quarter-sheet pan (12 × 8 inches/30 × 20 cm) with baking paper (see Chef’s Tip). Roll out the short dough to