Petits Fours

Name: Petits Fours
Yield: About 50 petits fours, approximately 1¼ inches (3.1 cm) in diameter
Ingredients: powdered sugar; 2 pounds 4 ounces (1 kg 25 g) Ganache; 1 small stalk candied angelica; 2 ounces (55 g) smooth strawberry jam; 10 ounces (285 g) Short Dough; 2 pounds 5 ounces (1 kg 50 g) Frangipane Filling; 2 pounds (910 g) marzipan, untinted; Vanilla Buttercream (Swiss Method)

Preparation info