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Bo Friberg
Petits Fours
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Preparation info
About
50
petits fours, approximately 1¼ inches in diameter
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
About
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Recipes
Contents
Ingredients
10
ounces
(
285
g
)
Short Dough
2
ounces
(
Pastry
Vegetarian
Method
Line the bottom of a quarter-sheet pan (
12 × 8
inches
/
30 × 20
cm
) with baking paper (see
Chef’s Tip
). Roll out the short dough to