Caramelized Apple Galette in Phyllo Dough with Kumquat Sauce

Given today’s rather loose interpretation of the term galette (see “About Galettes”), I do not feel the name is out of place here, even though a true galette, in addition to being round, should be rather flat. In this dessert, I have shaped the crust into a basket to give height to the presentation and make it more appealing, and I have placed the fruit on top of phyllo dough instead of the more traditional puff pastry. To make a classic galett