Strawberries Romanoff

Preparation info
  • 16

    • Difficulty


Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Strawberries with cream is a delectable combination found in numerous dessert preparations — strawberry ice cream; fresh ripe berries served with crème frâiche; assembled pastries, such as Strawberry Pyramids — and in many cake fillings. Strawberries Romanoff takes its name from a Russian family prominent in the history of that country for more than 300 years. The berries are traditionally macerated in liqueur; however, the bona fide version is not served in a chocolate goblet or with orang