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Bo Friberg
Miniature Palm Trees
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Preparation info
Approximately
24
decorations
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
About
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Recipes
Contents
Ingredients
1½
recipe
Vanilla Tuile Decorating Paste
½
teaspoon
(
1
g
)
unsweetened cocoa powder
Dessert
Vegetarian
Method
Make the palm tree template in Figure 5-9. The template, as shown, is the correct size for use in this recipe. Trace the drawing, then cut the template out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work fine.
Figure 5