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Almond Ice Cream
Preparation info
5
cups- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
If you like, you can substitute almond meal for the blanched almonds called for in this recipe. Use a few ounces less because the almond meal will absorb more moisture than the finely ground nuts. Add the almond meal and the sugar directly to the milk; there is no need to grind them together.
Ingredients
1 pound 455 g 12 ounces
Method
- Place the almonds and sugar in a food processor and process until the mixture has a very fine, even consistency, but do not grind the mixture so fine that it begins to cake. Place in a saucepan and add the milk. Bring to scalding, remove from the heat, and set aside at room temperature to infuse until the almond milk has cooled completely.
- Strain the almond mil