Tropical Surprise Packages

If you follow the directions carefully, wrapping a frozen filling inside a hot cookie is not as far-fetched as you might think. However, it does take its toll on your fingers, especially if you are not (as I strongly recommend) using Silpats, because with sheet pans you have to deal with hot fat as well as hot cookies. I got the idea for this rather daring and unusual combination from the presentation of a dessert served in Raymond Blanc’s Le Manoir aux Quat’ Saisons restaurant not far from