Coupe Hawaii

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Presentation for each serving: Place 1 or more scoops, depending on size, of coconut ice cream in a goblet, coupe glass, or dessert bowl. Decorate the ice cream with whipped cream rosettes and a half slice of fresh pineapple. Stand a palm tree in the center, pushing the tree down far enough into the ice cream so that it stands straight. Place the serving dish on a plate