Macadamia Nut Ice Cream in a Chocolate Tulip with Mango Coulis

Pairing macadamia ice cream with vibrant mango coulis in a starkly contrasting chocolate tuile shell makes for a beautiful tropical presentation. Papayas, one of Hawaii’s treasures, were grown there long before macadamia nuts were introduced. The Hawaiian chocolate industry, however, is still getting started. It currently markets a good-quality chocolate made from cocoa beans grown at plantations in Kona and Keaau on the big island of Hawaii.