Asian Pear Tart with Honey-Scented Pear Frozen Yogurt

This tart features poached Asian pears surrounded by layer upon layer of crisp phyllo dough. Unfortunately, Asian pears are not available throughout the year, as so many other pear varieties are. If you can’t obtain Asian pears, try using Bosc pears instead, as they have the same attractive long stems (and, like Asian pears, require a longer poaching time than most other varieties). Peel the Bosc pears and poach them whole with the stems attached. After poaching, cut off the stem, including