Honey-Scented Pear Frozen Yogurt

Name: Honey-Scented Pear Frozen Yogurt
Yield: Approximately 6 cups (1 L 440 ml)
Cuisine: American
Ingredients: 2 pounds (910 g) Bosc pears (about 5 medium); 1 recipe Plain Poaching Syrup; ¼ cup (60 ml) or 3 ounces (85 g) honey; 2 eggs; 4 ounces (115 g) granulated sugar; 4 cups (960 ml) unflavored nonfat yogurt

Preparation info

Approximately
6 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

2 pounds (910 g) Bosc pears (about 5 medium)
1 recipe Plain Poaching Syrup

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Peel and core the pears. Cut them in half, placing them in acidulated water as you work to prevent oxidation. Remove the pear halves from the water and place them in a saucepan with the poaching syrup. Poach until soft; drain. Puree the pears until smooth. Set aside to cool. Discard the syrup or save for another use.
Bring the honey to a boil in a small saucepa