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16
servings, approximately 250 calories and 11 grams of fat per servingEasy
By Bo Friberg
Published 2003
Only about 5 percent of the bananas sold in the United States are cooked before they are eaten, which is a shame, because cooked bananas have a rich and exotic flavor. While the bananas for this recipe should be ripe, if overripe they will turn to mush when they bake. The bananas in a retail produce market are typically sold in one of the last three stages of ripeness: yellow with green tips (in this stage, they are firmest to the touch), completely yellow, or yellow with brown spots. In th
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