Crepes Vienna

The humble pancake, called pfannkuchen in German and crepe in French, is made from ingredients so basic they can be found on any farm that raises chickens for eggs, has cows for milk and butter, and grows wheat for flour. However, this once-unassuming breakfast food has come to play a part in elegant dessert offerings on restaurant menus all over the world, generally using the French name. These dressed-up versions are often drenched in fruit syrups or liqueurs, filled with cr