Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
16
servings, approximately 200 calories and 4 grams of fat per servingEasy
By Bo Friberg
Published 2003
This classic and refreshing dessert is both simple and fast — it can be made from start to finish in less than 30 minutes — and it is definitely the one to choose when you have access to perfect, fully ripe, red, sweet berries. Although strawberries are the most traditional choice for topping with hot sabayon (many of us have seen the dish prepared in a few minutes while sitting at the counter of an exhibition kitchen), most other soft fresh fruits can also be paired successfully — raspberr
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe