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16
servings, approximately 200 calories and 4 grams of fat per servingEasy
By Bo Friberg
Published 2003
This classic and refreshing dessert is both simple and fast — it can be made from start to finish in less than 30 minutes — and it is definitely the one to choose when you have access to perfect, fully ripe, red, sweet berries. Although strawberries are the most traditional choice for topping with hot sabayon (many of us have seen the dish prepared in a few minutes while sitting at the counter of an exhibition kitchen), most other soft fresh fruits can also be paired successfully — raspberr
