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Fresh Strawberries with Champagne Sabayon

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Preparation info
  • 16

    servings, approximately 200 calories and 4 grams of fat per serving
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This classic and refreshing dessert is both simple and fast — it can be made from start to finish in less than 30 minutes — and it is definitely the one to choose when you have access to perfect, fully ripe, red, sweet berries. Although strawberries are the most traditional choice for topping with hot sabayon (many of us have seen the dish prepared in a few minutes while sitting at the counter of an exhibition kitchen), most other soft fresh fruits can also be paired successfully — raspberr

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