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16
servings, approximately 200 calories and 4 grams of fat per servingEasy
By Bo Friberg
Published 2003
Serving a fruit salad is one of the least time-consuming dessert options, surpassed in this respect only by serving whole fresh fruit in a basket. Fresh fruit, in addition to its familiar use in dessert salads, these days is incorporated into appetizer salad course offerings — for example, citrus segments, pears, or fresh cherries with greens, and fruit and vegetable slaws. These combinations are especially welcome on lighter menus. As simple as it is, a fresh fruit salad made with top-qual
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