Global Fresh Fruit Baskets with Feijoa Sorbet

This dessert was inspired by the recent upside-down seasonal availability of some types of fresh fruit. The wonderful fruits and berries that reach their peak in California around July and August are now, thanks to the affordability of air freight, available in the winter from Down Under producers, such as New Zealand and Australia, and South American countries, especially Chile. This means we in the United States now have the opportunity to enjoy summer fruits twice a year. (The quality of