Name: Global Fresh Fruit Baskets with Feijoa Sorbet
Yield: 8 servings, approximately 400 calories and 10 grams of fat per serving
Cuisine: American
Ingredients: ¼ cup (60 ml) orange juice; Piping Chocolate, melted; ¼ cup (60 ml) orange liqueur; ½ recipe Feijoa Sorbet; ½ recipe Vanilla Tuile Decorating Paste; 2 pounds (910 g) assorted fresh fruit, as described in the introduction; 1½ teaspoons (4 g) unsweetened cocoa powder, sifted

Preparation info

8
servings, approximately 400 calories and 10 grams of fat per serving

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

This dessert was inspired by the recent upside-down seasonal availability of some types of fresh fruit. The wonderful fruits and berries that reach their peak in California around July and August are now, thanks to the affordability of air freight, available in the winter from Down Under producers, such as New Zealand and Australia, and South American countries, especially Chile. This means we in the United States now have the opportunity to enjoy summer fruits twice a year. (The quality of