Lemon Chiffon Pouches

The technique of filling crepes and shaping them into appealing little pouches can be applied to other desserts with other wrappers. For example, pair phyllo dough with a filling that can be baked. When using phyllo dough, make several layers of dough and melted butter, place the filling in the center, gather the edges of the dough together, then twist and pinch closed above the filling but below the edges of the dough. Be certain the pouches are securely closed, especially if the filling w