Sabayon

Used as a sauce, sabayon is the classic companion to many hot soufflés, especially liqueur-flavored soufflés. Sabayon is also poured over fresh strawberries or other fruits and served as is or gratinéed. It can be a light dessert by itself without the fruit, served plain or garnished with a light sprinkling of nutmeg. Try to make the sabayon as close to serving time as possible; it tends to lose some of its fluffiness and will separate if it stands too long. Should this happen, return it to