Name: Strawberry-Peach Yogurt Creams
Yield: 16 servings, approximately 240 calories and 9.5 grams of fat per serving
Cuisine: American
Ingredients: Sour Cream Mixture for Piping; Citrus Aspic; 1 recipe Strawberry Sauce; 14 medium strawberries, round rather than cone-shaped; Peach Cream Filling

Preparation info

16
servings, approximately 240 calories and 9.5 grams of fat per serving

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Don’t miss out on serving Strawberry-Peach Yogurt Creams at least once every summer, when local peaches and strawberries are ripe, plentiful, and inexpensive. The desserts are simple to put together, and they can be ready in less than 4 hours. The majority of that time they spend setting up in the refrigerator while you work on other projects. Because they are fast to make, there is no reason to prep them a day ahead, and it’s not a good idea anyway because the decorative strawberries on to