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16
servings, approximately 280 calories and 10.5 grams of fat per servingEasy
By Bo Friberg
Published 2003
This simplified version of the cherry basket dessert is a better choice if you are making quite a few servings, or if you are serving it as a pastry rather than a plated dessert. In addition to the time saved in not having to make and connect the fragile separate handles on the cherry baskets (the built-in handles here are virtually unbreakable), the barrels are easier to move and work with because they have an attached bottom.
If they are stored, covered, in a warm place, the barre
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