Winter Fruit Compote in Late-Harvest Wine Syrup

Compote is a Latin word meaning “to bring together” or “to unite.” The term is usually applied to a mixture of fresh and dried fruit cooked slowly in a sugar syrup with spices or flavorings. Compotes are most often served chilled, but they can also be offered warm or at room temperature. These simple dishes are found all over the world, influenced by local cuisine and the availability of ingredients. Be sure to cook the fruit gently so the pieces retain their natural shape. You can s