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Caramelized Walnuts
Preparation info
14 ounces
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
7 ounces 200 g - Vegetable oil
6 ounc
Method
- Very lightly toast the walnut halves and keep them warm.
- If you do not have a Silpat, lightly oil a marble slab or a sheet pan.
- Place the sugar, lemon juice, and water in a copper or heavy-bottomed saucepan. Cook over medium heat until the temperature reaches 240°F (115°C) on a sugar thermometer; brush down the sides of the pan with water a few times