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16
servingsEasy
By Bo Friberg
Published 2003
Because this dessert is popular and keeps well in the freezer, it makes a lot of sense to prepare more than you need while you are at it. The time required does not expand relative to the yield and, if wrapped properly, the terrines will keep in the freezer for up to one month with no loss in quality. In other words, if you don’t need sixteen servings, it is silly to scale the recipe down; in fact, most of the time I double it. The base is very rich — a chocoholic’s dream — and the presenta
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