Bo Friberg

Crescent Decorations

Preparation info
  • Approximately

    40

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

You will need a softly curved mold to shape half of the baked cookies. A tube or bain-marie insert measuring 4 to 4½ inches (10 to 11.2 cm) in diameter works fine. If you do not have a form, you can make one easily by bending a thin strip of aluminum into a curved shape.

Ingredients

Method

  1. Copy the template shown in Figure 8-1. The template, as shown, is the correct size for use in this recipe. Trace the drawing, then cut the template out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work well.
  2. Place 2 tablespoons (