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Cherry Tuile Spoons
Preparation info
- Approximately
20
decorations - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
¼ - White coating chocolate, melted
20
Method
- Make the spoon template. The drawing, as shown, is the correct size for this recipe. Trace the drawing, then cut the template out of cardboard that is
1/16 inch 2 mm