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Bo Friberg
Tuile Polar Bears
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collection
Preparation info
24
decorations
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
About
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Recipes
Contents
Ingredients
¼
recipe
Vanilla Tuile Decorating Paste
½
teaspoon
(
2.5
ml
)
unsweetened cocoa powder<
Dessert
Vegetarian
Method
Trace the polar bear template shown in Figure 8-3, then cut it out of cardboard that is
1/16
inch
(
2
mm
) thick; cake boxes work fine. The template, as shown, is the correct size for