Tuile Polar Bears

Preparation info
  • 24

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Trace the polar bear template shown in Figure 8-3, then cut it out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work fine. The template, as shown, is the correct size for