Bo Friberg

Mango Wafer Orbs

Preparation info
  • About

    20

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Cover a large empty (30-count) cardboard egg carton with a sheet of plastic wrap, pushing the wrap partially inside each indentation.
  2. Follow the directions for forming and baking the fruit puree in Mango Wafer Decorations, making the rounds approximately 5 inches (