Cookie Christmas Trees

Preparation info
  • About

    30

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Make the Christmas tree template shown in Figure 9-23; it is the correct size to use in this recipe. Trace the drawing, then cut the stencil out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work fine. If you do not have Silpats, butter and flour the back of even sheet pans.