Persimmon Dome Cake with Gingerbread Lattice

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Preparation info
  • 12

    servings, 4 ounces each
    • Difficulty

      Medium

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This elegant contemporary version of persimmon pudding can be enjoyed all year long by replacing the persimmons with bananas (see the variation following the main recipe), producing what you might call a Pacific Rim–influenced version of the traditional banana bread. With either version, try replacing the spicy gingerbread lattice decoration with Plantain Chips.

Ingredients

Method