Marbleized Chocolate

Marbleized chocolate can be used to make Chocolate Cutouts and to construct containers or forms using the method described in Chocolate Chalet. You can also form the marbleized pattern on strips of polyurethane or acetate, and wrap the strips around a cake or pastry or use them to form containers, as described in Chocolate Mousse in Ribbon Teardrops and Cupid’s Treasure Chest. Because, in these applications, you use the back of the chocolate (the side