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Marzipan Bear
Preparation info
- 1 figure,
3½
ounces in weight - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
Method
- Refer to Figure 12-2 as a guide in constructing the bear. Be certain that your hands and work area are absolutely clean. Divide the marzipan as follows:
Figure 12-2 The marzipan shapes for the Marzipan Bear; the assembled bear
