Bo Friberg

Marzipan Carrots

Preparation info

  • 24

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 5 ounces (140 g) Marzipan, untinted
  • Green, red

Method

  1. Color 1 ounce (30 g) of marzipan green. Cover and reserve. Use red and yellow food coloring to tint the remainder orange.
  2. Divide the orange marzipan into 2 equal pie