Bo Friberg

Marzipan Coffee Beans

Preparation info

  • 24

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 2 ounces (55 g) Marzipan, untinted
  • Unsweetened cocoa powder

Method

  1. Color the marzipan dark brown by kneading in a small amount of cocoa powder.
  2. Roll the marzipan into a rope 12 inches (30 cm) long. Cut the rope into 24 equal pieces.