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Marzipan Easter Bunny
Preparation info
- 1 figure,
3 ounces
in weight - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
3 ounces 85 g - Egg white
- Dark coating chocol
Method
- Refer to Figure 12-4 as a guide while constructing the bunny. Weigh out
2⅓ ounces 65 g