Bo Friberg

Marzipan Forget-Me-Not Flowers

Preparation info

  • 20

    flowers, 1 inch in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • Crystal sugar
  • powdered sugar
  • 3 ounces (85 g) Marzip

Method

  1. Fill a cake pan, 10 inches (25 cm) in diameter (or use a similar form), with a layer of crystal sugar 1 inch (2.5 cm) thick. Smooth the top even and set aside.
  2. Using powde