Advertisement
Marzipan Oranges
Preparation info
60
decorations- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
5 ounces 140 g - Melted cocoa butter (optional) <
Method
- Divide the marzipan into 2 equal pieces and roll each piece into a rope 15 inches (37.5 cm) long. Cut each rope into 30 pieces, ½ inch (1.2 cm) long.
- Roll the small pieces into balls and cover them to keep them from becoming dry.
- Roll the balls lightly over a fine grater to give them an orange peel texture. Using a small wooden skewer, make a small in