Whimsical Marzipan Pig

Preparation info
  • 10

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This easy alternative uses marzipan rolled out into a sheet instead of molded in your hands. This allows you to create several decorations at the same time in a quick assembly-line fashion.

Ingredients

  • powdered sugar
  • 14 ounces (400 g) Marzipan, tinted pale pink

Method

  1. Refer to Figure 12-8 as a guide in constructing the whimsical pigs. Using powdered sugar to prevent it from sticking, roll out the marzipan to inch (9 mm) thick. Using a plain coo