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Marzipan Polar Bear
Preparation info
- 1 figure,
3 ounces
in weight - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
Method
- Before working with marzipan, be sure that your hands, tools, and work surface are all impeccably clean. Have scissors and a few simple marzipan modeling tools at hand. Refer to Figure 12-9 as a guide in constructing the polar bear. Cut off a small piece of marzipan, about the size of a small pea, and set it aside. Roll the remaining marzipan into a ball between the palm