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Cookie Tumbleweeds
Preparation info
- Approximately
20
decorations - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
These are easy to make and can be used to add a contemporary look to many desserts. Adding the extra butter to the tuile paste makes the decorations a bit thinner and more elegant. Pipe the lines thin and not too close together so the loops and circles do not bake together in the oven; the paste will flow out slightly during baking.
Ingredients
½ 1 ounce 30 g
Method
- To make a container in which to store the fragile decorations, place a sheet of plastic wrap over an empty cardboard egg carton. If you do not have Silpats, grease the backs of inverted sheet pans, coat with flour, and shake off as much flour as possible.
- Stir the melted butter into the tuile paste. Place a portion of the mixture into a paper pastry bag and cut