Tuile Cookie Spoons

Preparation info
  • About

    60 spoon

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Make the cookie spoon template (Figure 13-39). The template, as shown, is the correct size for this recipe. Trace the drawing, then cut the template out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work fine.

    Figure