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Bo Friberg
Tuile Leaves and Cookie Wedges
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Preparation info
Approximately
35
decorations
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
About
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Recipes
Contents
Ingredients
¼
recipe
Vanilla Tuile Decorating Paste
1
teaspoon
(
2.5
g
)
unsweetened cocoa powder</
Garnish
Vegetarian
Method
To make tuile leaves, copy or trace the template in Figure 13-40; for cookie wedges, trace the template in Figure 13-41. Cut out either template from cardboard that is
1/16
inch
(
2
mm