Tuile Leaves and Cookie Wedges

Preparation info
  • Approximately

    35

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. To make tuile leaves, copy or trace the template in Figure 13-40; for cookie wedges, trace the template in Figure 13-41. Cut out either template from cardboard that is 1/16 inch (2 mm